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Dry jelly, KLINGAI, wildberry flavour, 250 g

Dry jelly, KLINGAI, wildberry flavour, 250 g

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Dry jelly, KLINGAI, wildberry flavour, 250 g

Barcode: 4770855210768
Country of origin: Lithuania
Net weight: 500g
Description

Enjoy the natural taste of wildberries with KLINGAI Dry Jelly! This 250 g treat is perfect for desserts and snacks.

Additives

Salt

E440

Aspartame (E951)

Cochineal, carminic acid, carmine (E120)

Citric Acid (E330)

Acesulfame K (E950)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Pectin: Generally recognized as safe and may provide dietary fiber benefits.

Aspartame: Approved as safe but unsuitable for individuals with phenylketonuria (PKU).

Cochineal: Generally regarded as safe but may cause allergic reactions in sensitive individuals.

Citric Acid: Generally recognized as safe but may cause irritation in sensitive individuals.

Acesulfame K: Approved as safe when consumed within limits but may have potential effects on gut health in high quantities.

Additives Overview

Powered by AI

The dry jelly product, KLINGAI with wildberry flavor, appears to be generally safe for consumption, assuming it meets established food safety regulations. However, individuals with certain food sensitivities or allergies should be cautious. Potential side effects may include digestive discomfort in sensitive individuals due to non-digestible carbohydrates typically present in jelly products.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The dry jelly product, KLINGAI with wildberry flavor, appears to be generally safe for consumption, assuming it meets established food safety regulations. However, individuals with certain food sensitivities or allergies should be cautious. Potential side effects may include digestive discomfort in sensitive individuals due to non-digestible carbohydrates typically present in jelly products.

Other details

Added
January 19, 2025 at 21:18:22 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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