Gelatine, 1 kg

Gelatine is generally regarded as safe for consumption. It is derived from animal collagen and is commonly used as a thickening agent in various food products. The primary consideration for safety would be allergies related to specific animal sources. No significant side effects are typically associated with gelatine consumption, though excessive intake might lead to digestive discomfort. Pectin (E440), another additive, is also considered safe and provides health benefits such as aiding digestion and acting as a gelling agent, with minimal adverse effects.