Name: Kissiel KLINGAI, cranberry, without colouring, 1 kg
SKU: 4770855207065
Rating: 4 (21 reviews)

Grocery

Cooking additives

Gelatin kissels puddings dry desserts

Kissiel KLINGAI, cranberry, without colouring, 1 kg

21 people viewed this product

Kissiel KLINGAI, cranberry, without colouring, 1 kg

Barcode: 4770855207065

Country of origin: Lithuania

Net weight: 510g

Description

Kissiel KLINGAI with cranberry flavor - a natural, coloring-free treat in a 1 kg package. A delicious dessert perfect for any season!

Ingredients

Ingredients: sugar, potato starch, acidity regulator citric acid (E330), flavoring, colorings: black carrot extract (E163). May contain traces of gluten, milk, nuts, sulfur dioxide (E220), and sulfites. Nutritional values per 100 g: energy value 176 kJ/42 kcal, fat <0.5 g, of which saturated fat <0.1 g; carbohydrates 10.4 g, of which sugars 8.1 g; protein <0.5 g, salt 0.01 g.

Additives

Sulfites

Flavoring

Potato Starch

Sugar

Citric Acid (E330)

Sulfur Dioxide (E220)

Anthocyanins (E163)

Allergens

Gluten

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfites

Sulfites: May cause allergic or sensitivity reactions in susceptible individuals.

Flavoring

Flavoring: May cause allergic reactions in sensitive individuals depending on the specific compounds used.

Potato Starch

Potato Starch: Generally recognized as safe and used as a thickening agent.

Sugar

Sugar: Excessive consumption may lead to dental cavities, obesity, and metabolic issues.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though excessive consumption may cause stomach discomfort in sensitive individuals.

Sulfur Dioxide (E220)

Sulfur Dioxide: May cause respiratory issues or allergic reactions in sensitive individuals, especially asthmatics.

Anthocyanins (E163)

Black Carrot Extract: Generally recognized as safe and used as a natural coloring agent.

Additives Overview

The product Kissiel KLINGAI contains commonly used ingredients and food additives. Citric acid (E330) is generally recognized as safe, though high intake can lead to digestive discomfort. Black carrot extract (E163) is a natural coloring agent with low risk of adverse effects. Sulfur dioxide (E220) may cause allergic reactions in sensitive individuals. Overall, the product appears safe for most consumers with the mentioned exceptions.

Analysis Based on +110,000 Science & Nutrition Studies