Name: Kissiel KLINGAI, raspberry, without colourings, 1 kg
SKU: 4770855207058
Rating: 4 (9 reviews)

Grocery

Cooking additives

Gelatin kissels puddings dry desserts

Kissiel KLINGAI, raspberry, without colourings, 1 kg

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Kissiel KLINGAI, raspberry, without colourings, 1 kg

Barcode: 4770855207058

Country of origin: Lithuania

Net weight: 510g

Description

Enjoy the delicious and natural raspberry-flavored Kissiel KLINGAI, free from colorings. A perfect choice for a delightful treat or snack!

Ingredients

Ingredients: sugar, potato starch, acidity regulator (E330) citric acid, flavoring, colorings: black carrot extract, anthocyanins (E163). May contain traces of gluten, milk, nuts, sulfur dioxide (E220), and sulfites. Nutritional values per 100 g: energy value 176 kJ/42 kcal, fat <0.5 g, of which saturated fatty acids <0.1 g; carbohydrates 10.4 g, of which sugars 8.1 g; proteins <0.5 g, salt 0.01 g.

Additives

Salt

Citric Acid (E330)

Sulfur Dioxide (E220)

Anthocyanins (E163)

Allergens

Milk

Wheat

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and is generally regarded as safe, though it may cause irritation in sensitive individuals.

Sulfur Dioxide (E220)

Sulfur Dioxide: Used as a preservative, but may cause allergic reactions or respiratory issues in sensitive individuals.

Anthocyanins (E163)

Anthocyanins: Natural compounds used as colorings, generally safe with antioxidant properties.

Additives Overview

The product Kissiel KLINGAI with raspberry flavor contains common ingredients and additives generally recognized as safe. Citric acid (E330) is widely used as a flavoring and acidity regulator, with minimal side effects for most individuals. Anthocyanins (E163) from black carrot extract are natural colorants with antioxidant properties. However, sensitivity to sulfur dioxide (E220) may pose risks for asthmatics, so consumers with such conditions should exercise caution. Overall, the product appears safe for the general population but may cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies