Additives & Effects
All the information about nutrition and comparison with similar products
Gelatin: Safe for most people, although it is derived from animal sources and unsuitable for vegetarians or vegans.
Hydrogenated Coconut Fat: Contains trans fats which may raise bad cholesterol levels and increase the risk of heart disease.
Sugar: Excessive consumption may contribute to obesity, dental caries, and metabolic disorders.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Generally recognized as safe but excessive intake may affect kidney health or cause mineral imbalances.
Carotenoids: Safe and used as a natural coloring agent, with additional potential health benefits due to antioxidant properties.
Citric Acid: Commonly used and considered safe, but excessive intake may erode tooth enamel or irritate the stomach.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Often used as acidity regulators and generally recognized as safe, but excessive consumption might lead to gastrointestinal discomfort.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Can be tolerated in small quantities but overuse might cause digestive disturbances or mineral imbalances.
Hydroxypropyl Methylcellulose (E464)
Sodium Stearoyl-2-Lactylate: Generally safe and used as an emulsifier, but excessive consumption may lead to digestive discomfort.
Silicon Dioxide: Considered safe as an anti-caking agent, but excessive inhalation (not ingestion) could irritate the respiratory system.
Ascorbic Acid: An essential nutrient (Vitamin C) with antioxidant properties, but excessive doses may cause digestive upset.