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Layered jelly KLINGAI, mango flavor 80 g

Layered jelly KLINGAI, mango flavor 80 g

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Layered jelly KLINGAI, mango flavor 80 g

Barcode: 4770855351201
Country of origin: Lithuania
Description

Dive into tropical flavors with KLINGAI Layered Jelly in mango flavor! This 80 g delight of sweet and soft layers will tantalize your taste buds and bring refreshing joy in every bite.

Ingredients

Sugar, foam forming agent (glucose syrup, whey powder, hydrogenated coconut fat, skimmed milk powder, stabilizers: potassium phosphates (E340), polyphosphates (E452); anti-caking agent silicon dioxide (E551), emulsifier sodium stearoyl-2-lactylate (E464), food-grade pork gelatin, acidity regulators (citric acid (E330), sodium citrates (E331)), flavoring agent, antioxidant ascorbic acid (E300), coloring agent carotenoids (E160a).

Additives

Gelatin

Hydrogenated Coconut Fat

Sugar

Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)

E160A

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Hydroxypropyl Methylcellulose (E464)

Silica (E551)

Ascorbic Acid (E300)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Gelatin: Safe for most people, although it is derived from animal sources and unsuitable for vegetarians or vegans.

Hydrogenated Coconut Fat: Contains trans fats which may raise bad cholesterol levels and increase the risk of heart disease.

Sugar: Excessive consumption may contribute to obesity, dental caries, and metabolic disorders.

Potassium Phosphates: Generally recognized as safe but excessive intake may affect kidney health or cause mineral imbalances.

Carotenoids: Safe and used as a natural coloring agent, with additional potential health benefits due to antioxidant properties.

Citric Acid: Commonly used and considered safe, but excessive intake may erode tooth enamel or irritate the stomach.

Sodium Citrates: Often used as acidity regulators and generally recognized as safe, but excessive consumption might lead to gastrointestinal discomfort.

Polyphosphates: Can be tolerated in small quantities but overuse might cause digestive disturbances or mineral imbalances.

Sodium Stearoyl-2-Lactylate: Generally safe and used as an emulsifier, but excessive consumption may lead to digestive discomfort.

Silicon Dioxide: Considered safe as an anti-caking agent, but excessive inhalation (not ingestion) could irritate the respiratory system.

Ascorbic Acid: An essential nutrient (Vitamin C) with antioxidant properties, but excessive doses may cause digestive upset.

Additives Overview

Powered by AI

The layered jelly KLINGAI, mango flavor, is generally considered safe for consumption when consumed in moderation. However, the presence of synthetic additives may pose risks for certain individuals, particularly those with food intolerances or allergies. Common potential side effects include digestive disturbances or allergic reactions prompted by ingredients such as gelatin or artificial flavoring.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The layered jelly KLINGAI, mango flavor, is generally considered safe for consumption when consumed in moderation. However, the presence of synthetic additives may pose risks for certain individuals, particularly those with food intolerances or allergies. Common potential side effects include digestive disturbances or allergic reactions prompted by ingredients such as gelatin or artificial flavoring.

Other details

Added
January 20, 2025 at 06:17:30 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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