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Jelly KLINGAI, cherry, 1 kg

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Jelly KLINGAI, cherry, 1 kg

Barcode: 4770855211185
Country of origin: Lithuania
Description

Experience the rich and refreshing taste of KLINGAI cherry jelly, made without synthetic colorings! Perfect for desserts or snacks. 1 kg.

Ingredients

sugar, food gelatin, acidity regulators (citric acid, sodium citrate E331), flavoring substances, food colorant carmine (E120).

Additives

Citric Acid

Sugar

Flavoring Substances

Cochineal, carminic acid, carmine (E120)

E441

Monosodium citrate, disodium citrate, triosodium citrate (E331)

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid: Commonly used as an acidity regulator; can cause minor tooth enamel erosion if consumed frequently.

Sugar: Excessive consumption may contribute to obesity, diabetes, and tooth decay.

Flavoring Substances: Typically regarded as safe; unspecified sources may raise allergy concerns in sensitive individuals.

Carmine: Used as a natural red colorant; may cause allergic reactions in some individuals, especially those sensitive to cochineal insects.

Food Gelatin: Generally considered safe; derived from animal collagen, not suitable for vegetarians or vegans.

Sodium Citrate: Used as an acidity regulator; generally considered safe but may lead to gastrointestinal discomfort in large quantities.

Additives Overview

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The product Jelly KLINGAI, cherry flavor, appears to be safe for consumption based on its ingredients. The additives, citric acid, sodium citrate (E331), and carmine (E120), are generally recognized as safe when consumed in moderation. However, individuals with specific allergies or sensitivities may experience adverse reactions, particularly to carmine, which can cause allergic responses in some people. Overall, the product is suitable for most consumers, but caution is advised for those with known allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product Jelly KLINGAI, cherry flavor, appears to be safe for consumption based on its ingredients. The additives, citric acid, sodium citrate (E331), and carmine (E120), are generally recognized as safe when consumed in moderation. However, individuals with specific allergies or sensitivities may experience adverse reactions, particularly to carmine, which can cause allergic responses in some people. Overall, the product is suitable for most consumers, but caution is advised for those with known allergies.

Other details

Added
January 19, 2025 at 22:45:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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