Name: Jelly KLINGAI, cranberry flavour, 80 g
SKU: 4770855207201
Rating: 4 (17 reviews)

Grocery

Cooking additives

Gelatin kissels puddings dry desserts

Jelly KLINGAI, cranberry flavour, 80 g

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Jelly KLINGAI, cranberry flavour, 80 g

Barcode: 4770855207201

Country of origin: Lithuania

Description

Enjoy the delicious KLINGAI Jelly in cranberry flavor! A perfect dessert enriched with vitamins and natural ingredients, ideal for both kids and adults. Experience 80 g of smooth and refreshing delight!

Ingredients

Sugar, food gelatin, acidity regulators (citric acid, sodium citrate E331), vitamin blends, flavoring, coloring carmine E120.

Additives

Citric Acid

Food Gelatin

Sugar

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Cochineal, carminic acid, carmine (E120)

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid

Citric Acid: May cause irritation in sensitive individuals when consumed in large quantities.

Food Gelatin

Food Gelatin: Generally considered safe and is used as a gelling agent, though it is animal-derived and unsuitable for vegetarians or vegans.

Sugar

Sugar: Excessive consumption may contribute to obesity, tooth decay, and other health issues.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Generally recognized as safe; used to stabilize acidity and enhance flavor.

Cochineal, carminic acid, carmine (E120)

Carmine: A natural red coloring derived from insects, which may cause allergic reactions in sensitive individuals.

Additives Overview

The food product Jelly KLINGAI, cranberry flavour, is generally considered safe for consumption. The presence of additives such as citric acid and sodium citrate are commonly used as acidity regulators and are typically GRAS (Generally Recognized As Safe). However, carmine (E120) is a natural colorant derived from insects, which may cause allergic reactions in sensitive individuals. Overall, the product poses minimal risk for the general population, but those with specific allergies or sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies