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Jelly KLINGAI, orange flavour, 80 g

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Jelly KLINGAI, orange flavour, 80 g

Barcode: 4770855350396
Country of origin: Lithuania
Description

Enjoy the refreshing taste of orange with KLINGAI jelly! Made from high-quality ingredients, this 80 g jelly brings a burst of summer sweetness to your palate.

Ingredients

Sugar, food gelatin, acidity regulator citric acid (E330), flavorings, food colorings E150d, E160a.

Additives

Gelatin

Sugar

E150D

Citric Acid (E330)

E160A

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Additives & Effects

All the information about nutrition and comparison with similar products

Gelatin: Generally recognized as safe and a good source of collagen, but may cause allergies in sensitive individuals.

Sugar: Excessive consumption may contribute to obesity, tooth decay, and other health issues.

Caramel Color: Generally recognized as safe, but high levels of consumption may have potential carcinogenic effects due to certain byproducts.

Citric Acid: Generally recognized as safe, but excessive consumption may cause stomach irritation.

Beta-Carotene: Generally recognized as safe and may have antioxidant properties.

Additives Overview

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The product Jelly KLINGAI appears to be safe for consumption under normal dietary conditions. The additives present, namely citric acid (E330), caramel color (E150d), and beta-carotene (E160a), are generally recognized as safe by food safety authorities. However, individuals with specific sensitivities or allergies should be cautious, especially to artificial colorants.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product Jelly KLINGAI appears to be safe for consumption under normal dietary conditions. The additives present, namely citric acid (E330), caramel color (E150d), and beta-carotene (E160a), are generally recognized as safe by food safety authorities. However, individuals with specific sensitivities or allergies should be cautious, especially to artificial colorants.

Other details

Added
January 19, 2025 at 17:52:22 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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