Name: Jelly KLINGAI, cream taste, 70 g
SKU: 4770855207294
Rating: 4 (16 reviews)

Grocery

Cooking additives

Gelatin kissels puddings dry desserts

Jelly KLINGAI, cream taste, 70 g

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Jelly KLINGAI, cream taste, 70 g

Barcode: 4770855207294

Country of origin: Lithuania

Description

Enjoy the delicious cream-flavored Jelly KLINGAI! This 70 g pack is filled with vitamins and delightful colors, perfect for desserts and snacks.

Ingredients

Sugar, food gelatin, acidity regulators (citric acid E330, sodium citrate E331), vitamin mixtures, flavoring agent, colorings (carotenoids E160a, cochineal E120).

Additives

Flavoring Agent

Gelatin

Sugar

E160A

Cochineal, carminic acid, carmine (E120)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

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Additives & Effects

All the information about nutrition and comparison with similar products

Flavoring Agent

Flavoring Agent: Safety depends on specific composition; broad categorization makes effects uncertain.

Gelatin

Food Gelatin: Safe for most individuals, unless allergic or sensitive to animal-derived products.

Sugar

Sugar: Excessive consumption may contribute to obesity, diabetes, and dental issues.

E160A

Carotenoids: Generally safe and acts as a natural coloring agent with antioxidant benefits.

Cochineal, carminic acid, carmine (E120)

Cochineal: Generally recognized as safe; however, it may cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; may cause irritation in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Generally safe; commonly used to regulate acidity without major side effects.

Additives Overview

The product Jelly KLINGAI appears to be safe for consumption for most individuals. However, the presence of additives such as colorings and acidity regulators may cause adverse reactions in sensitive individuals. Carmines (E120) can provoke allergic reactions in some people, and excessive consumption of sweetness may lead to gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies