Kissiel KLINGAI offers a delightful cherry flavor – a natural treat without colorings, perfect for desserts or beverages. Create a refreshing and tasty dish with 1 kg of this quality product!
Ingredients
Ingredients: sugar, potato starch, acidity regulator citric acid (E330), flavoring substance, colorants: black carrot extract (E163). May contain traces of gluten, milk, nuts, sulfur dioxide (E220), and sulfites (E220). Nutritional information per 100g: energy value 176 kJ/42 kcal, fat <0.5 g, of which saturated fatty acids <0.1 g; carbohydrates 10.4 g, of which sugars 8.1 g; protein <0.5 g, salt 0.01 g.
Additives
Salt
Anthocyanins (E163)
Sulfur Dioxide (E220)
Citric Acid (E330)
Allergens
Gluten
Milk
Tree Nuts
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All the information about nutrition and comparison with similar products
Salt
Salt: Excessive consumption may contribute to high blood pressure.
Anthocyanins (E163)
Black Carrot Extract: Considered natural and safe as a coloring agent.
Sulfur Dioxide (E220)
Sulfur Dioxide: Can cause adverse reactions in sensitive individuals, especially those with asthma.
Citric Acid (E330)
Citric Acid: Generally recognized as safe; may cause irritation in sensitive individuals.
Additives Overview
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The product 'Kissiel KLINGAI' appears to be safe for consumption based on its ingredients, which are predominantly natural. However, individuals with allergies to gluten, milk, nuts, or sulfites should exercise caution due to the possibility of trace contamination. Citric acid (E330) is commonly used as an acidity regulator and is generally recognized as safe, though it may cause mild gastrointestinal discomfort in sensitive individuals. Black carrot extract (E163) is a natural coloring agent with low toxicity and no significant adverse effects reported. Overall, the product is safe for the general population.
Analysis Based on +110,000 Science & Nutrition Studies
Product Analysis
Powered by AI
The product 'Kissiel KLINGAI' appears to be safe for consumption based on its ingredients, which are predominantly natural. However, individuals with allergies to gluten, milk, nuts, or sulfites should exercise caution due to the possibility of trace contamination. Citric acid (E330) is commonly used as an acidity regulator and is generally recognized as safe, though it may cause mild gastrointestinal discomfort in sensitive individuals. Black carrot extract (E163) is a natural coloring agent with low toxicity and no significant adverse effects reported. Overall, the product is safe for the general population.
Other details
Added
January 19, 2025 at 23:06:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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