Name: Dry jelly KLINGAI, strawberry flavour, 250 g
Brand: UAB Klingai
SKU: 4770855207034
Rating: 4 (15 reviews)

Grocery

Cooking additives

Gelatin kissels puddings dry desserts

Dry jelly KLINGAI, strawberry flavour, 250 g

15 people viewed this product

Dry jelly KLINGAI, strawberry flavour, 250 g

Barcode: 4770855207034

Country of origin: Lithuania

Brands: UAB Klingai

Net weight: 500g

Description

Enjoy the delicious strawberry flavor with KLINGAI Dry Jelly! This dry mix is perfect for desserts and quick snacks, offering sweetness and natural taste. Ideal for the whole family!

Ingredients

STRAWBERRY FLAVORED KISSIEL (DRY MIX) ingredients: sugar, potato starch, acidity regulators: sodium citrates (E331), citric acid (E330); anti-caking agent (E551), flavoring substances, colorings: carmine (E120), carotenoids (E160a). May contain traces of gluten, milk, and nuts.

Additives

E160A

Cochineal, carminic acid, carmine (E120)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Silica (E551)

Allergens

Milk

Gluten

Tree Nuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

E160A

Carotenoids: Considered safe and may have antioxidant benefits.

Cochineal, carminic acid, carmine (E120)

Carmine: Generally safe; may cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Commonly used and safe; excessive amounts may erode tooth enamel or cause irritation.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe; may cause stomach discomfort in sensitive individuals if consumed in large amounts.

Silica (E551)

Silicon Dioxide: Generally safe; overconsumption may lead to potential kidney issues in rare cases.

Additives Overview

The product appears to be generally safe for consumption, with common ingredients and food additives that are widely used in the food industry. However, individuals with allergies to gluten, milk, or nuts should exercise caution due to potential trace contamination. Some additives, like E120 (carmine) and E551 (silicon dioxide), may cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies