Name: Jelly KLINGAI, cherry flavour, 80 g
SKU: 4770855350389
Rating: 4 (14 reviews)

Grocery

Cooking additives

Gelatin kissels puddings dry desserts

Jelly KLINGAI, cherry flavour, 80 g

14 people viewed this product

Jelly KLINGAI, cherry flavour, 80 g

Barcode: 4770855350389

Country of origin: Lithuania

Description

Delicious and refreshing KLINGAI cherry-flavored jelly, enriched with vitamins—perfect for any occasion. 80 g of joy for your taste buds!

Ingredients

sugar, food gelatin, acidity regulator citric acid (E330), vitamin mixtures, flavoring substances, food dye cochineal (E120).

Additives

Gelatin

Vitamin Mixtures

Flavoring Substances

Citric Acid (E330)

Cochineal, carminic acid, carmine (E120)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Gelatin

Gelatin: Natural product, generally safe but unsuitable for vegetarians and vegans.

Vitamin Mixtures

Vitamin Mixtures: Can provide nutritional benefits but may vary in quality and effectiveness depending on product formulation.

Flavoring Substances

Flavoring Substances: Typically considered safe but may cause sensitivity reactions in individuals sensitive to artificial or natural flavoring agents.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Cochineal, carminic acid, carmine (E120)

Cochineal: May cause allergic reactions in some individuals, especially those with sensitivity to insect-based products.

Additives Overview

The product appears to be safe for consumption as it contains common food ingredients and approved additives. However, individuals with allergies to cochineal or citric acid should exercise caution, as allergic reactions may occur. Additionally, excessive consumption of sugar can lead to health issues such as obesity and dental problems.

Analysis Based on +110,000 Science & Nutrition Studies