Panna Cotta Dessert with Pistachios

Milk and cream-based dessert with pistachios, packaged under protective gas

MILK 44%, CREAM and vegetable fat mixture 44% (CREAM 68%, vegetable oil (fully hydrogenated palm oil, coconut oil, palm oil), cream powder 0.3%, modified starch, emulsifiers: E473, E471, SOY lecithin, thickeners: E412, E410), panna cotta mixture 10% (sugar, edible gelatin, modified corn starch, emulsifier E472c, vanillin), roasted PISTACHIOS 1%, PISTACHIO paste 1% (roasted PISTACHIOS 99%, salt, colorants: E101, E141)

Sucrose esters of fatty acids (E473)

Mono- and diglycerides of fatty acids (E471)

Guar gum (E412)

Locust bean gum (Carob gum) (E410)

Citric acid esters of mono- and diglycerides of fatty acids (E472c)

Riboflavin (Vitamin B2) (E101)

Copper complexes of chlorophylls (E141)

Milk

Soy

Tree nuts (Pistachios)

200 g, packaged under protective gas. Store at 0-6°C. Once opened, consume within 24 hours but not beyond the best-before date.