Name: Jelly DR.OETKER, wild strawberry flavour, 72 g
SKU: 5900437787978
Rating: 4 (19 reviews)

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Cooking additives

Gelatin kissels puddings dry desserts

Jelly DR.OETKER, wild strawberry flavour, 72 g

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Jelly DR.OETKER, wild strawberry flavour, 72 g

Barcode: 5900437787978

Country of origin: Poland

Description

Enjoy the delicious natural wild strawberry jelly from DR.OETKER. A perfect choice for desserts or snacks, made with high-quality ingredients. Easy to prepare and even tastier to enjoy!

Ingredients

Ingredients: Sugar, gelatin, acidity regulator (citric acid, E330), black carrot and rosehip extract, flavoring, coloring (carotenes, E160a). May contain traces of GLUTEN and MILK.

Additives

Gelatin

Carotenes

Citric Acid

Sugar

E160A

Citric Acid (E330)

Allergens

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Gelatin

Gelatin: Generally recognized as safe and widely used as a gelling agent.

Carotenes

Carotenes: A natural coloring agent with antioxidant properties; generally considered safe.

Citric Acid

Citric Acid: Commonly used as an acidity regulator; excessive amounts may cause tooth enamel erosion.

Sugar

Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.

E160A

Carotenes: A natural coloring agent with antioxidant properties; generally considered safe.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; excessive amounts may cause tooth enamel erosion.

Additives Overview

The jelly product appears to be safe for consumption, with no controversial additives present. Citric acid (E330) is commonly used as a preservative and acidity regulator and is generally recognized as safe. Carotenes (E160a) are natural colorants, also deemed safe, though excessive consumption may lead to an orange discoloration of the skin (carotenemia). Overall, the product should pose no significant health risks for the general population, but individuals with specific allergies or sensitivities should take caution.

Analysis Based on +110,000 Science & Nutrition Studies