Name: Layered jelly KLINGAI, cherry flavor, 80g
SKU: 4770855351218
Rating: 4 (17 reviews)

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Cooking additives

Gelatin kissels puddings dry desserts

Layered jelly KLINGAI, cherry flavor, 80g

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Layered jelly KLINGAI, cherry flavor, 80g

Barcode: 4770855351218

Country of origin: Lithuania

Description

Indulge in the delightful cherry flavor with KLINGAI Layered Jelly! This 80g treat is perfect as a dessert or snack, bringing joy to every occasion.

Ingredients

Sugar, foaming agent (glucose syrup, whey powder, hydrogenated coconut fat, skim milk powder, stabilizers: potassium phosphates (E340), polyphosphates (E450); anti-caking agent silicon dioxide (E551), emulsifier sodium stearoyl-2-lactylate (E472e), food grade pork gelatin, acidity regulator citric acid (E330), coloring black carrot extract, flavoring.

Additives

Skim Milk Powder

Black Carrot Extract

Food Grade Pork Gelatin

Glucose Syrup

Hydrogenated Coconut Fat

Sugar

Whey Powder

Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)

Citric Acid (E330)

E472E

Silica (E551)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Skim Milk Powder

Skim Milk Powder: Generally recognized as safe but can cause issues for those with lactose intolerance.

Black Carrot Extract

Black Carrot Extract: Considered safe as a natural coloring agent.

Food Grade Pork Gelatin

Food Grade Pork Gelatin: Generally safe but not suitable for vegetarians, vegans, and certain religious diets.

Glucose Syrup

Glucose Syrup: High glycemic index may contribute to blood sugar spikes.

Hydrogenated Coconut Fat

Hydrogenated Coconut Fat: Contains trans fats, which may increase the risk of cardiovascular diseases.

Sugar

Sugar: Overconsumption may lead to obesity, tooth decay, and other metabolic health issues.

Whey Powder

Whey Powder: Generally safe but may cause allergic reactions in lactose-intolerant individuals.

Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)

Potassium Phosphates: Excessive consumption may affect kidney function and calcium balance.

Citric Acid (E330)

Citric Acid: Can cause tooth enamel erosion in excessive amounts.

E472E

Sodium Stearoyl-2-Lactylate: Generally recognized as safe; can improve the texture of food products.

Silica (E551)

Silicon Dioxide: Generally recognized as safe; used as an anti-caking agent.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Polyphosphates: High intake may impair calcium metabolism and affect bone health.

Additives Overview

The product contains several additives that are generally considered safe for consumption when used in regulated amounts. However, individuals with specific allergies (e.g., to gelatin or certain food colorants) may experience adverse reactions. The presence of hydrogenated fats could raise concerns regarding trans fats, which are linked to health risks if consumed in large quantities. Overall, the product is safe for most consumers but caution is advised for those with sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies