Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Soy Lecithin: Generally recognized as safe, though excessive amounts may cause mild gastrointestinal distress or allergic reactions in sensitive individuals.
Acesulfame K: Considered safe, though some studies suggest potential long-term effects with high consumption.
Butylated Hydroxyanisole: Used as an antioxidant, but high consumption may be linked to potential carcinogenic effects in animal studies.
Aspartame: Safe for most individuals, but should be avoided by those with phenylketonuria (PKU) due to the presence of phenylalanine.
Anthocyanins: Derived from natural sources, considered safe, and may even have antioxidant properties.
Glycerol: Generally recognized as safe when consumed in moderate amounts, but excessive intake may cause gastrointestinal discomfort.