Name: Sugar-free chewing gum, mint flavor
Brand: OH MY GUM!
SKU: 507000012430
Rating: 4 (12 reviews)

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Chewing gum

Sugar-free chewing gum, mint flavor

12 people viewed this product

Sugar-free chewing gum, mint flavor

Barcode: 507000012430

Country of origin: United Kingdom

Brands: OH MY GUM!

Net weight: 19g

Description

Experience freshness with “OH MY GUM!” - sugar-free, mint-flavored chewing gum made from natural chicle gum base. Sweetened with xylitol, it's perfect for vegans and a natural alternative to traditional chewing gum.

Ingredients

“OH MY GUM!” sugar-free chewing gum. Mint flavored. Sweetened with xylitol (E967). The gum base is made from the sap of sapodilla trees grown in Mexico, known as chicle. This is a natural alternative to the plastic typically used in chewing gum. Suitable for vegans. Caution: excessive consumption may cause laxative effects. Ingredients: sweetener: xylitol (E967); natural chicle gum base, natural mint flavor 3.8%, moisture-retaining agent: glycerin (E422); thickener: gum arabic (E414); glaze: carnauba wax (E903). May contain traces of soy.

Additives

Acacia Gum (E414)

Glycerol (E422)

Xylitol (E967)

Carnauba Wax (E903)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Acacia Gum (E414)

Gum Arabic: Commonly used as a stabilizer and emulsifier, generally safe for consumption.

Glycerol (E422)

Glycerin: Generally recognized as safe; helps retain moisture but can cause laxative effects in large amounts.

Xylitol (E967)

Xylitol: Considered a safe sugar substitute with dental health benefits but may cause gastrointestinal discomfort at high doses.

Carnauba Wax (E903)

Carnauba Wax: Used as a glazing agent, generally safe, though some people may have mild reactions.

Additives Overview

This sugar-free chewing gum contains natural ingredients such as chicle gum base and is sweetened with xylitol (E967), known for its dental benefits. Excessive consumption may lead to laxative effects due to the sugar alcohol content.

Analysis Based on +110,000 Science & Nutrition Studies