Juicy Fruit Cola tape (12x15)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions for individuals sensitive to soy.

Vegetable Carbon: Used as a black food coloring; generally regarded as safe, but could contain impurities if not properly manufactured.

Formic Acid: Used as a preservative and acidulant; may irritate the stomach and mucous membranes if consumed in excess.

Plain Caramel: Typically used as a coloring agent and regarded as safe, but high consumption could lead to concerns about potential contaminants during production.

Acesulfame K: A non-caloric sweetener considered safe, though overconsumption could potentially affect gut microbiota.

Butylated Hydroxyanisole (BHA): Used as an antioxidant, but high intake has shown potential carcinogenic risks in animal studies.

Citric Acid: Commonly used as an acidulant, generally recognized as safe, but may cause irritation in sensitive individuals if consumed in large quantities.

Glycerol: Generally considered safe and used as a humectant, but excessive consumption may have a laxative effect.

Aspartame: An artificial sweetener deemed safe in moderate amounts, but should be avoided by individuals with phenylketonuria (PKU) due to its phenylalanine content.

Inosine Monophosphate: A flavor enhancer generally considered safe, but can cause gout flare-ups if consumed excessively by susceptible individuals.