Additives & Effects
All the information about nutrition and comparison with similar products
Soy Lecithin: Generally recognized as safe and used as an emulsifier.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Generally recognized as safe but may cause allergic reactions in sensitive individuals.
Carnauba Wax: Safe for use as a glazing agent.
Aspartame: Safe for most individuals but should be avoided by people with phenylketonuria (PKU).
Glycerol: Safe in moderate amounts but may cause digestive discomfort in excess.
Mannitol: Excessive consumption can lead to gastrointestinal discomfort.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Generally safe but excessive intake can impact calcium-phosphorus balance in the body.
Butylated Hydroxyanisole (BHA): Controversial; some studies suggest potential carcinogenic risk in high doses, though approved for use in food.
Xylitol: May cause laxative effects if consumed in large amounts.
Acesulfame K: Considered safe but has been studied for potential impacts on gut microbiota.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Excessive consumption can cause bloating and laxative effects.
Acacia Gum: Generally recognized as safe and often used as a stabilizer.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally safe and commonly used as an acidity regulator.