Name: Bubble gum LOVE IS Orange - pineapple, 100 pcs.
SKU: 8690524232128
Rating: 4 (9 reviews)

Grocery

Sweets

Chewing gum

Bubble gum LOVE IS Orange - pineapple, 100 pcs.

9 people viewed this product

Bubble gum LOVE IS Orange - pineapple, 100 pcs.

Barcode: 8690524232128

Country of origin: China

Description

Enjoy the sunny flavors of orange and pineapple with LOVE IS Bubble Gum! 100 pcs. - the perfect treat for any time.

Ingredients

Ingredients: sugar, glucose syrup, chewing gum base, acidity regulator: citric acid; flavoring agents, emulsifier lecithin, coloring agents: E120, E160a; antioxidant BHT.

Additives

Lecithin

Glucose Syrup

Citric Acid

Sugar

Bht

E160A

Cochineal, carminic acid, carmine (E120)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Lecithin

Lecithin: Generally recognized as safe and may have potential benefits, such as improving digestion.

Glucose Syrup

Glucose Syrup: High glycemic index may contribute to blood sugar spikes.

Citric Acid

Citric Acid: Generally recognized as safe but may cause tooth enamel erosion with frequent exposure.

Sugar

Sugar: Excessive consumption may lead to tooth decay, obesity, and other health issues.

Bht

BHT: Functions as an antioxidant but may raise safety concerns regarding potential carcinogenic and hormonal effects when consumed excessively.

E160A

E160a (Beta-Carotene): Generally recognized as safe and has antioxidant properties.

Cochineal, carminic acid, carmine (E120)

E120 (Carmine): Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

The product contains common food additives that are generally considered safe for consumption. However, some individuals may experience allergic reactions to certain colorants like E120 and E160a. Excessive consumption of sugar and glucose syrup may lead to dental issues and weight gain. BHT has raised concerns in some studies regarding potential carcinogenic effects, but it is approved for use in food at regulated levels.

Analysis Based on +110,000 Science & Nutrition Studies