Additives & Effects
All the information about nutrition and comparison with similar products
Soy Lecithin: Generally recognized as safe, used as an emulsifier, though allergic reactions are possible in soy-sensitive individuals.
Aspartame: Safe for most people, though it contains phenylalanine, which is harmful to individuals with phenylketonuria (PKU).
Sorbitol, sorbitol syrup (E420)
Sorbitol: Often used as a sugar substitute, excessive consumption can cause gastrointestinal discomfort.
Mannitol: Recognized as safe, may cause digestive discomfort in high amounts.
Acesulfame K: Considered safe, though some studies suggest potential long-term risks in very high doses.
Glycerol: Generally safe, commonly used as a moisture retainer, though excessive intake may cause mild digestive issues.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Chlorophyll Copper Complex: Safe as a natural coloring agent, with no significant health concerns.
Xylitol: Generally recognized as safe, may have a mild laxative effect if consumed in excessive amounts.
Acacia Gum: Safe for consumption, serves as a thickening agent with potential prebiotic benefits in moderate amounts.
Butylated Hydroxyanisole (BHA): Antioxidant considered safe in regulated amounts, though excessive intake may pose health concerns over time.