Additives & Effects
All the information about nutrition and comparison with similar products
Soy Lecithin: Generally recognized as safe; some individuals with soy allergies may experience reactions.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Safe as an acidity regulator; high consumption could potentially cause mild digestive irritation.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Generally safe, used as a filler or anti-caking agent, but high doses might affect calcium balance.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Considered safe and widely used as a sweetener, though overconsumption may lead to gastrointestinal issues.
Xylitol: Generally safe and known for dental health benefits, but excessive consumption may cause digestive discomfort or diarrhea.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Food-safe coloring agent; excessive consumption may cause allergic reactions or hyperactivity in sensitive individuals.
Aspartame: A low-calorie sweetener; safe for most people, but those with phenylketonuria (PKU) must avoid it.
Acacia Gum: Used as a thickener, generally regarded as safe with no significant side effects at typical consumption levels.
Butylated Hydroxyanisole (BHA): Used as an antioxidant, regarded as safe by most regulatory agencies, but its use has been debated due to potential carcinogenicity in high doses.
Carnauba Wax: Commonly used as a glazing agent, considered safe for ingestion in small quantities.
Acesulfame K: A zero-calorie sweetener considered safe in regulated amounts, though high doses have raised concerns in some studies.
Glycerol: Commonly used for moisture retention; generally considered safe, but overconsumption may have a laxative effect.