Name: Sugar-free chewing gum with xylitol, cinnamon flavor
Brand: OH MY GUM!
SKU: 507000012431
Rating: 4 (10 reviews)

Grocery

Sweets

Chewing gum

Sugar-free chewing gum with xylitol, cinnamon flavor

10 people viewed this product

Sugar-free chewing gum with xylitol, cinnamon flavor

Barcode: 507000012431

Country of origin: United Kingdom

Brands: OH MY GUM!

Net weight: 19g

Description

Discover the natural and vegan sugar-free chewing gum "OH MY GUM!" with a unique cinnamon flavor. Sweetened with xylitol and free from plastic, it's perfect for freshness and enjoyment to energize your day!

Ingredients

“OH MY GUM!” sugar-free chewing gum. Cinnamon flavor. Sweetened with xylitol (E967). The gum base is made from sapodilla tree sap, which is called chicle, grown in Mexico. It is a natural alternative to the plastic typically used in chewing gum. Suitable for vegans. Caution: excessive consumption may produce a laxative effect. Ingredients: sweetener: xylitol (E967); natural chicle gum base, natural cinnamon flavoring (3.8%), humectant: glycerin (E422); thickener: gum arabic (E414); glaze: carnauba wax (E903). May contain traces of soy.

Additives

Acacia Gum (E414)

Glycerol (E422)

Xylitol (E967)

Carnauba Wax (E903)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Acacia Gum (E414)

Gum Arabic: Generally recognized as safe; may cause allergic reactions in sensitive individuals.

Glycerol (E422)

Glycerin: Generally recognized as safe; used as a humectant to maintain moisture.

Xylitol (E967)

Xylitol: May cause a laxative effect if consumed in large quantities.

Carnauba Wax (E903)

Carnauba Wax: Generally recognized as safe; used as a glazing agent.

Additives Overview

The product contains primarily natural ingredients and is sweetened with xylitol, which may have a laxative effect in excessive consumption. The additives used are generally recognized as safe, though individual sensitivities should be considered.

Analysis Based on +110,000 Science & Nutrition Studies