Additives & Effects
All the information about nutrition and comparison with similar products
Soy Lecithin: Generally recognized as safe and acts as an effective emulsifier.
Aspartame: Approved as safe by many regulatory authorities but should be avoided by individuals with phenylketonuria (PKU) as it is a source of phenylalanine.
Acacia Gum: Generally considered safe and acts as a natural stabilizer, though excessive consumption may cause mild bloating.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Generally safe, but may cause gastrointestinal discomfort or laxative effects when consumed in large amounts.
Acesulfame K: Considered safe, but may have a slightly bitter aftertaste and is often combined with other sweeteners.
Xylitol: Generally considered safe and has oral health benefits, but excessive consumption may cause gastrointestinal discomfort or diarrhea.
Mannitol: Considered safe, but high intake can lead to bloating or diarrhea.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Chlorophylls and Chlorophyllins: Generally recognized as safe as a natural coloring agent.
Butylated Hydroxyanisole (BHA): Approved for use in food but has been associated in some studies with potential carcinogenic effects in high doses.
Glycerol: Generally recognized as safe, commonly used as a humectant, but excessive consumption may lead to mild laxative effects.