Additives & Effects
All the information about nutrition and comparison with similar products
Aspartame: Approved for general use but may be a concern for individuals with phenylketonuria (PKU).
Acacia Gum: Generally recognized as safe and used as a stabilizer or thickener.
Carnauba Wax: Generally recognized as safe and often used as a glazing agent.
Maltitol, Maltitol Syrup (E965)
Maltitol: Can cause laxative effects when consumed in excessive quantities.
Citric Acid: Generally safe but can contribute to tooth enamel erosion over time.
Titanium Dioxide: Usage in foods has raised concerns due to potential safety risks, though it is still permitted in many countries.
Mannitol: Can cause digestive discomfort or laxative effects if consumed in large amounts.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Generally recognized as safe but may cause gastrointestinal discomfort if consumed in large amounts.
Butylated Hydroxyanisole (BHA): Classified as safe in small amounts but has been linked to potential carcinogenic effects in high doses.
Soy Lecithin: Generally recognized as safe and used as an emulsifier in various foods.
Glycerol: Considered safe but excessive consumption may cause laxative effects.
Acesulfame K: Considered safe but some animal studies have suggested potential health risks with high doses.