Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Modified Corn Starch: Generally recognized as safe but may cause digestive discomfort in sensitive individuals.
Pea Gum: Used as a thickener and is generally safe, though excessive consumption may lead to bloating or gas.
Natural Flavoring: Generally safe but can occasionally cause allergies in sensitive individuals.
Sulfur Dioxide: May cause allergic reactions or asthma symptoms in sensitive individuals.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Can enhance flavor but may cause sensitivity reactions in some people.