Name: Marinade SANTA MARIA, for meat/chichen/fish, 75g 29504
SKU: 7311310295042
Rating: 4 (17 reviews)

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Marinades

Marinade SANTA MARIA, for meat/chichen/fish, 75g 29504

17 people viewed this product

Marinade SANTA MARIA, for meat/chichen/fish, 75g 29504

Barcode: 7311310295042

Country of origin: Estonia

Description

Dive into flavor with SANTA MARIA marinade! This 75g marinade is perfect for meat, chicken, and fish, delivering an unforgettable taste experience. Ideal for grilling and stewing!

Ingredients

Weight: 75 g. Ingredients: water, apple juice, salt, flavoring substances, sugar, onions, ginger, acid (malic acid, citric acid), hot peppers, bell peppers, black pepper, coloring agents (paprika extract, E150d), coriander, garlic, maltodextrin, thickeners (E412, E415), cumin, preservatives (E202, E211), yeast extract, oregano.

Additives

Salt

Citric Acid

Guar Gum (E412)

Potassium Sorbate (E202)

Xanthan Gum (E415)

E150D

Sodium Benzoate (E211)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and the risk of cardiovascular diseases.

Citric Acid

Citric Acid: Generally recognized as safe but may cause dental erosion in excessive use.

Guar Gum (E412)

Guar Gum (E412): Considered safe but may cause digestive discomfort when consumed in large quantities.

Potassium Sorbate (E202)

Potassium Sorbate (E202): Frequently used as a preservative, generally regarded as safe but may cause allergic reactions in rare cases.

Xanthan Gum (E415)

Xanthan Gum (E415): Generally safe, though high consumption might lead to gastrointestinal issues.

E150D

Caramel Color (E150d): Safe for consumption within regulatory limits, though may contain small amounts of 4-MEI, a possible carcinogen.

Sodium Benzoate (E211)

Sodium Benzoate (E211): Effective preservative, but in substantial quantities, it may form benzene, a potential carcinogen.

Additives Overview

The marinade contains a mixture of natural ingredients and food additives, which are generally recognized as safe when consumed within established limits. However, individuals sensitive to specific components like preservatives E202 and E211 may experience reactions such as allergic responses or gastrointestinal discomfort. It is advisable for consumers with such sensitivities to proceed with caution.

Analysis Based on +110,000 Science & Nutrition Studies