Additives & Effects
All the information about nutrition and comparison with similar products
Aspartame: Low-calorie sweetener, contains phenylalanine; must be avoided by individuals with phenylketonuria (PKU).
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Acetic Acid: Food acid, considered safe in common quantities; may cause throat irritation if consumed in high concentrations.
Lactic Acid: Used as a food acid, generally safe; overconsumption in excess could upset stomach.
Citric Acid: Common food acid, generally recognized as safe; excessive intake may cause tooth enamel erosion.
Acesulfame-K: Low-calorie sweetener, considered safe for most people; potential controversies around long-term safety remain.
Guar Gum: Used as a thickener and stabilizer; generally safe but may cause bloating or gas in sensitive individuals.
Sodium Benzoate: Widely used as a preservative, can cause allergic reactions or nausea in some individuals; excessive consumption should be avoided.
Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)
Disodium EDTA: Functions as a preservative and stabilizer; generally safe but high doses could interfere with nutrient absorption.
Ammonia Caramel: Food colorant commonly used in various products; excessive consumption may have links to gastrointestinal discomfort.
Extracts of Rosemary: Used as an antioxidant; generally recognized as safe with potential mild allergenic reactions in sensitive individuals.
Potassium Sorbate: Commonly used as a preservative, generally recognized as safe; may cause skin allergies in sensitive individuals.
Xanthan Gum: Functions as a thickener and stabilizer; generally recognized as safe with rare digestive side effects.