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Mayonnaise sauce JOPPIE, Original, 500 g

Mayonnaise sauce JOPPIE, Original, 500 g

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Mayonnaise sauce JOPPIE, Original, 500 g

Barcode: 8713009038807
Country of origin: Netherlands
Brands: Joppie
Description

Discover the authentic JOPPIE mayonnaise sauce – the perfect choice for salads and sandwiches. Fresh ingredients like free-range egg yolk and aromatic spices provide a unique flavor to every dish!

Ingredients

Ingredients: water, rapeseed oil, onions, 11% sugar, glucose-fructose syrup, food acid (acetic acid, lactic acid, citric acid, sodium lactate), modified corn starch, free-range egg yolk, glucose syrup, salt, tomato puree, wheat starch, corn starch, wheat flour, preservative (E202, E211), thickener (E412, E415), herbs, food colorants (lutein, E150c), pea fiber, spices, sweetener (acesulfame-K, aspartame (contains a source of phenylalanine)), flavoring, antioxidant (E385, E392), mustard seeds, celery, potato starch

Additives

Aspartame

Salt

Acetic Acid

Lactic Acid

Citric Acid

Acesulfame-k

Guar Gum (E412)

Sodium Benzoate (E211)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

E150C

E392

Potassium Sorbate (E202)

Xanthan Gum (E415)

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Aspartame: Low-calorie sweetener, contains phenylalanine; must be avoided by individuals with phenylketonuria (PKU).

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Acetic Acid: Food acid, considered safe in common quantities; may cause throat irritation if consumed in high concentrations.

Lactic Acid: Used as a food acid, generally safe; overconsumption in excess could upset stomach.

Citric Acid: Common food acid, generally recognized as safe; excessive intake may cause tooth enamel erosion.

Acesulfame-K: Low-calorie sweetener, considered safe for most people; potential controversies around long-term safety remain.

Guar Gum: Used as a thickener and stabilizer; generally safe but may cause bloating or gas in sensitive individuals.

Sodium Benzoate: Widely used as a preservative, can cause allergic reactions or nausea in some individuals; excessive consumption should be avoided.

Disodium EDTA: Functions as a preservative and stabilizer; generally safe but high doses could interfere with nutrient absorption.

Ammonia Caramel: Food colorant commonly used in various products; excessive consumption may have links to gastrointestinal discomfort.

Extracts of Rosemary: Used as an antioxidant; generally recognized as safe with potential mild allergenic reactions in sensitive individuals.

Potassium Sorbate: Commonly used as a preservative, generally recognized as safe; may cause skin allergies in sensitive individuals.

Xanthan Gum: Functions as a thickener and stabilizer; generally recognized as safe with rare digestive side effects.

Additives Overview

Powered by AI

The mayonnaise sauce JOPPIE appears to be safe for consumption when used as intended. However, it contains multiple additives, some of which may cause adverse reactions in sensitive individuals, particularly those with allergies or intolerances. Notably, aspartame could pose risks for individuals with phenylketonuria (PKU). The high sugar content may also raise concerns for those managing blood sugar levels.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1273 kJ
Calories
304.25 kcal
Fats
-25%
22.8g
Saturated Fats
-38%
1.8g
Carbohydrates
+108%
24.1g
Sugars
+96%
20.2g
Proteins
1.1g
Salt
-16%
1.3g

How long would it take to burn off calories of this product?

304.25 kcal
Calories
1h 10min
Walking
31min
Running
41min
Cycling

Product Analysis

Powered by AI

The mayonnaise sauce JOPPIE appears to be safe for consumption when used as intended. However, it contains multiple additives, some of which may cause adverse reactions in sensitive individuals, particularly those with allergies or intolerances. Notably, aspartame could pose risks for individuals with phenylketonuria (PKU). The high sugar content may also raise concerns for those managing blood sugar levels.

Other details

Added
January 19, 2025 at 08:58:07 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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