Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Sugar: Excessive consumption may contribute to dental cavities and obesity.
Acetic Acid: Generally recognized as safe; used as an acidity regulator and preservative.
Xanthan Gum: Generally recognized as safe; used as a stabilizer and thickener in foods.
Beta-Carotene: A natural coloring agent; also a source of Vitamin A precursors.
Potassium Metabisulfite (E224)
Potassium Metabisulfite: Used as an antioxidant; may cause allergic reactions in sulfite-sensitive individuals.
Acetylated Dual Starch Adipate (E1422)
Modified Starch: Generally recognized as safe; used as a thickener in food products.
Citric Acid: Generally recognized as safe; used as an acidity regulator and preservative.
Sodium Benzoate: Generally recognized as safe; used as a preservative but may cause hyperactivity in sensitive individuals.
Potassium Sorbate: Generally recognized as safe; used as a preservative to prevent mold and yeast growth.