Name: Daumantų mayonnaise dressing DAUMANTU BALTASIS, 25%, 450 g
Brand: Daumantų
SKU: 4770491214786
Rating: 4 (14 reviews)

Dairy products and eggs

Mayonnaise sauces

Daumantų mayonnaise dressing DAUMANTU BALTASIS, 25%, 450 g

14 people viewed this product

Daumantų mayonnaise dressing DAUMANTU BALTASIS, 25%, 450 g

Barcode: 4770491214786

Country of origin: Lithuania

Brands: Daumantų

Net weight: 500g

Description

Daumantų mayonnaise dressing is perfect for salads, sandwiches, and dips. With natural ingredients and 25% fat content, it adds creaminess and flavor to every dish.

Ingredients

Water, rapeseed oil, sugar, thickener – modified starch (E1422), salt, garlic powder (1.2%), skimmed milk powder, egg yolk powder with salt (E450) and dry glucose syrup, acidity regulators – acetic acid (E260).

Additives

Salt

Acetic Acid (E260)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Acetylated Dual Starch Adipate (E1422)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Acetic Acid (E260)

Acetic Acid: Commonly used as an acidity regulator; generally safe in small amounts, but excessive consumption may cause irritation to the stomach lining.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Commonly used as a leavening agent; excessive intake may affect calcium absorption or cause mineral imbalances.

Acetylated Dual Starch Adipate (E1422)

Modified Starch (Acetylated Distarch Adipate): Generally used as a thickening agent; excessive consumption may cause gastrointestinal discomfort.

Additives Overview

The Daumantų mayonnaise dressing contains several additives that are generally recognized as safe (GRAS) in typical consumption. However, individual sensitivities to certain ingredients like modified starch, acetic acid, and egg yolk powder may cause mild gastrointestinal discomfort in some individuals. Overall, the product is considered safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies