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Sauce WOWMAMA Hamburger, 450 g

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Sauce WOWMAMA Hamburger, 450 g

Barcode: 4770491216780
Country of origin: Lithuania
Net weight: 500g
Description

WOWMAMA Hamburger Sauce – the secret to your burgers! A flavorful blend enriched with pickled cucumbers and tomato paste, perfect for burgers and snacks. 450 g of top quality.

Ingredients

Rapeseed oil (35%), water, pickled cucumbers with brine (24%) (cucumbers, water, spirit vinegar, salt, sugar, flavoring (contains mustard), spice extract), sugar, tomato paste (6%), mustard (water, mustard seeds, vinegar, salt, acidity regulator – citric acid (E330), sugar, turmeric, antioxidant – potassium metabisulphite (E224), (contains sulfites), flavorings), dried onions, thickener – modified starch (E1422), egg yolk powder with salt and dry glucose syrup, acidity regulators – acetic acid (E260), citric acid (E330), salt, stabilizer – xanthan gum (E415), preservatives – potassium sorbate (E202), sodium benzoate (E211), white pepper, flavoring, coloring – beta carotene (E160a).

Additives

Salt

Sugar

Acetylated Dual Starch Adipate (E1422)

Sodium Benzoate (E211)

Xanthan Gum (E415)

Potassium Sorbate (E202)

Citric Acid (E330)

Acetic Acid (E260)

Potassium Metabisulfite (E224)

E160A

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar: Excessive intake may contribute to weight gain, dental cavities, and other health issues.

Modified Starch: Generally recognized as safe; however, excessive consumption may lead to digestive discomfort.

Sodium Benzoate: Often used as a preservative, may cause mild irritation or hyperactivity in sensitive individuals.

Xanthan Gum: Widely considered safe, though high doses may cause bloating or gas in some individuals.

Potassium Sorbate: Commonly used preservative, usually safe, but can cause allergic reactions in rare cases.

Citric Acid: Generally regarded as safe, but excessive consumption may cause stomach irritation in sensitive individuals.

Acetic Acid: Generally safe and used as an acidity regulator, but can cause irritation in pure concentrated forms.

Potassium Metabisulphite: Commonly used as a preservative, but may trigger allergic reactions or respiratory issues in sulfur-sensitive individuals.

Beta Carotene: A safe natural coloring, and a precursor of Vitamin A with potential health benefits.

Additives Overview

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The sauce contains a variety of ingredients and additives, mostly recognized as safe for consumption. However, individuals sensitive to sulfites may experience allergic reactions due to potassium metabisulphite (E224). The presence of preservatives such as sodium benzoate (E211) and potassium sorbate (E202) is generally considered acceptable within established limits, but could pose risks for those with sensitivities. Overall, the product appears to be safe for the general population when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1469 kJ
Calories
351.09 kcal
Fats
+16%
35g
Saturated Fats
+34%
3.9g
Carbohydrates
-18%
9.5g
Sugars
-18%
8.5g
Proteins
-38%
0.7g
Salt
-35%
1g

How long would it take to burn off calories of this product?

351.09 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The sauce contains a variety of ingredients and additives, mostly recognized as safe for consumption. However, individuals sensitive to sulfites may experience allergic reactions due to potassium metabisulphite (E224). The presence of preservatives such as sodium benzoate (E211) and potassium sorbate (E202) is generally considered acceptable within established limits, but could pose risks for those with sensitivities. Overall, the product appears to be safe for the general population when consumed in moderation.

Other details

Added
January 19, 2025 at 12:18:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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