Additives & Effects
All the information about nutrition and comparison with similar products
Lactic Acid: Commonly found in fermented foods; generally safe for consumption but may cause issues for individuals with specific intolerances.
Lutein: A natural food coloring and antioxidant; generally safe and may support eye health.
Sodium Lactate: Generally used as a food preservative; safe for most individuals but may cause issues in sensitive populations.
Aspartame: A low-calorie sweetener; safe for most people but should be avoided by those with phenylketonuria (PKU).
Salt: Excessive consumption may lead to high blood pressure and associated cardiovascular issues.
Acetic Acid: Generally safe in food applications but may cause irritation in its concentrated form.
Citric Acid: Generally considered safe; excessive intake can cause dental enamel erosion.
Acesulfame-K: A calorie-free sweetener; widely regarded as safe but may have bitter aftertaste.
Extracts of Rosemary: Functions as an antioxidant; generally considered safe and may have potential health benefits.
Sodium Benzoate: Often used as a preservative; may cause adverse reactions in sensitive individuals and is linked to hyperactivity in children when combined with artificial colorings.
Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)
Calcium Disodium EDTA: Used as an antioxidant to preserve freshness; generally safe, though high doses may cause stomach upset.
Xanthan Gum: A widely used thickener; generally safe but may cause bloating or gas in sensitive individuals.
Potassium Sorbate: Used as a preservative; can occasionally cause skin allergies for sensitive individuals.
Ammonia Caramel: A food coloring; high doses may affect gut microbiota but is generally safe within regulated limits.
Guar Gum: Commonly used as a thickener; generally recognized as safe, but excessive consumption may cause digestive discomfort.