Name: Sauce KĖDAINIŲ Garlic, 40%, 500g
SKU: 4770583221944
Rating: 4 (12 reviews)

Dairy products and eggs

Mayonnaise sauces

Sauce KĖDAINIŲ Garlic, 40%, 500g

12 people viewed this product

Sauce KĖDAINIŲ Garlic, 40%, 500g

Barcode: 4770583221944

Country of origin: Lithuania

Net weight: 500g

Description

Experience the flavor of KĖDAINIŲ Garlic Sauce – rich, aromatic, and creamy with 40% fat! Perfect for enhancing meats, salads, and snacks.

Ingredients

Ingredients: Water, rapeseed oil, garlic spice mix (10%) (water, garlic, glucose syrup, dried garlic, modified corn starch, natural garlic-onion flavoring, dried chives, green pepper, acidity regulators (citric acid E330, sodium citrate E331), wine vinegar, thickeners (pectin E440, xanthan gum E415), firming agent – calcium citrate E333), sugar, modified corn starch, salt, egg yolk powder (egg yolk powder, glucose syrup powder, salt), acidity regulators (acetic acid E260, citric acid E330), natural garlic flavoring, preservative – potassium sorbate E202, thickeners (xanthan gum E415, pea gum E410), paprika spice extract.

Additives

Salt

Carob Bean Gum (E410)

Acetic Acid (E260)

E440

Xanthan Gum (E415)

Citric Acid (E330)

Potassium Sorbate (E202)

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Carob Bean Gum (E410)

Pea Gum: A thickener and stabilizer, considered safe and natural with no known harmful effects.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe as an acidity regulator, though excessive amounts may lead to stomach discomfort.

E440

Pectin: A natural thickener and gelling agent, considered safe and may have potential health benefits like aiding digestion.

Xanthan Gum (E415)

Xanthan Gum: Widely used as a thickener and stabilizer, safe for general consumption but may cause bloating in some individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe as an acidity regulator, but excessive consumption may cause stomach irritation in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative, considered safe but may cause minor allergic reactions in sensitive individuals.

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

Calcium Citrate: Safe as a firming agent and may contribute beneficially to calcium intake.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Commonly used as an acidity regulator and is considered safe for general consumption.

Additives Overview

The KĖDAINIŲ Garlic Sauce appears to be safe for consumption, containing ingredients commonly used in food production. However, individuals with allergies to garlic or other components should exercise caution. Potential side effects could include gastrointestinal discomfort for those sensitive to high-fat sauces or food additives, particularly the thickeners and preservatives.

Analysis Based on +110,000 Science & Nutrition Studies