Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause headaches or other symptoms in sensitive individuals.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Commonly used in food, but in high amounts may cause digestive discomfort.
Silicon Dioxide: Recognized as safe when used as an anti-caking agent.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally safe as a raising agent; excessive consumption may cause gastrointestinal discomfort.
Norbixin: A safe natural coloring derived from annatto seeds.
Maltodextrin: Generally safe, but excessive use can cause blood sugar spikes in sensitive individuals.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: Recognized as safe; no significant side effects reported in regulated use.
Citric Acid: Generally safe, but excessive intake may cause tooth enamel erosion.
Caramel Ammonia: Recognized as safe, but large quantities might contribute to gastrointestinal issues.
Caramel: Generally recognized as safe, but overconsumption may be linked to gastrointestinal discomfort.