Organic coconut oil

Cold-pressed from coconuts grown in Sri Lanka, this organic coconut oil is the perfect choice for cooking and body care. With a unique aroma, intense flavor, and cholesterol-free, it serves as an excellent butter substitute. Ideal for high-temperature frying, its natural fragrance enhances any dish.

„Ölmühle Solling“ organic cold-pressed coconut oil (E476) is pressed from freshly dried ripe coconuts, which are crushed and dried with hot air for several minutes after being harvested. Unrefined and undetermined. Of wonderful aroma. Used for cooking and body care. Excellent and safe fats for frying. Butter substitute without cholesterol. Have you never tasted organic coconut oil – pressed using German technology from coconuts grown in exotic Sri Lanka? You risk being the last... “Ölmühle Solling” coconut oil is cold-pressed from freshly dried coconuts. It is important to mention that this oil is pressed from unpeeled coconut kernels, which is why it has a creamy color and a more intense flavor. These fats are very stable – harmful trans fatty acids do not form when heated, making them ideal for cooking at high temperatures: frying in a wok, just frying, roasting, as well as for baking, stews, and more. Coconut oil is exceptional as a spread on bread, especially with spices, as it reveals their flavor and aroma exceptionally well. Coconut oil is a great substitute for hydrogenated fats, like margarine (during its production, metal catalysts are used, which may leave residues in the product, just like trans fatty acids). For those concerned about cholesterol, coconut oil can perfectly replace butter. When cooking with coconut oil, a natural coconut aroma is felt, although it does not impart a specific taste to dishes. Therefore, it is suitable for both sweet and savory dishes (especially for frying pancakes). When heated in coconut oil, spices reveal their flavors best, making this the most beloved oil in Eastern cuisine. Nutritional properties do not change due to temperature, solidifying at up to 24°C. Store outside the refrigerator. Use within 2-3 months after opening. In a jar with a screw cap. Coconuts grown in Sri Lanka or the Philippines. Ingredients: organic coconut oil.

Polyglycerol Polyricinoleate (E476)