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Palm oil, 10 kg

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Palm oil, 10 kg

Barcode: 5901801564539
Country of origin: Poland
Description

High-quality palm oil perfect for pastry and baking. Delivers exceptional flavor and withstands high temperatures. RSPO SG certified.

Ingredients

Palm oil, 10kg High-quality palm frying oil made from refined, non-hydrogenated palm oil with a smoke point higher than 220°C. Suitable for pastry and baking applications. The palm oil in the product is RSPO SG certified. Product origin: Made in Poland, main ingredient sourced from the EU. Ingredients: Palm oil (E470a), may contain traces of milk or milk products (including lactose).

Additives

E470A

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

E470a (Salts of Fatty Acids): Generally recognized as safe when consumed in typical food amounts; excessive intake may lead to gastrointestinal discomfort.

Additives Overview

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The product consists primarily of palm oil, which is generally recognized as safe when consumed within recommended dietary limits. However, excessive consumption may lead to potential health concerns, such as increased cholesterol levels and risk of heart disease due to its saturated fat content. The presence of traces of milk products could pose a risk for individuals with lactose intolerance or milk allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
3700 kJ
Calories
884.30 kcal
Fats
-100%
0g
Saturated Fats
-42%
48g
Carbohydrates
0g
Sugars
0g
Proteins
0g
Salt
0g

How long would it take to burn off calories of this product?

884.30 kcal
Calories
3h 26min
Walking
1h 30min
Running
2h
Cycling

Product Analysis

Powered by AI

The product consists primarily of palm oil, which is generally recognized as safe when consumed within recommended dietary limits. However, excessive consumption may lead to potential health concerns, such as increased cholesterol levels and risk of heart disease due to its saturated fat content. The presence of traces of milk products could pose a risk for individuals with lactose intolerance or milk allergies.

Other details

Added
January 19, 2025 at 12:03:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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