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PHILADELPHIA, original, 1,65 kg (M)

PHILADELPHIA, original, 1,65 kg (M)

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PHILADELPHIA, original, 1,65 kg (M)

Barcode: 7622300756451
Country of origin: Germany
Brands: Philadelphia
Description

PHILADELPHIA, original, 1.65 kg (M) – a creamy and delicious choice made from natural ingredients, perfect for sandwiches, desserts, and culinary masterpieces.

Ingredients

Ingredients: whole milk, cream, concentrated whey protein (from MILK), salt, stabilizer (pea resin, E414), acid (citric acid, E330), lactic acid cultures. Pasteurized. Fat content in dry matter 61%

Additives

Salt

Acacia Gum (E414)

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Acacia Gum: Generally recognized as safe, but excessive intake may cause bloating or digestive discomfort.

Citric Acid: Commonly used as a preservative, it may cause irritation in the mouth or digestive system in sensitive individuals.

Additives Overview

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The PHILADELPHIA original cheese product contains ingredients that are generally recognized as safe when consumed in moderation. The use of stabilizers and acids, such as E414 and E330, is common in dairy products. However, individuals with specific allergies or sensitivities to dairy or certain food additives may experience adverse reactions. Overall, the product appears to be safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
933 kJ
Calories
222.99 kcal
Fats
21g
Saturated Fats
14g
Carbohydrates
4.3g
Sugars
4.3g
Proteins
-38%
5.4g
Salt
-23%
0.75g

How long would it take to burn off calories of this product?

222.99 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The PHILADELPHIA original cheese product contains ingredients that are generally recognized as safe when consumed in moderation. The use of stabilizers and acids, such as E414 and E330, is common in dairy products. However, individuals with specific allergies or sensitivities to dairy or certain food additives may experience adverse reactions. Overall, the product appears to be safe for the general population.

Other details

Added
January 19, 2025 at 11:56:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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