Pangasius fillets skinless, 170-230 g, 20% glaze, 5kg

The safety of skinless pangasius fillets with a 20% glaze depends on the quality of the fish and the specific additives used in the glaze. Generally, pangasius is considered safe for consumption. However, potential side effects may arise from contaminants like heavy metals or farmed fish practices. Proper cooking methods should be employed to mitigate any health risks.