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Pickled mushroom MIKADO SHIITAKE, 530 g

Pickled mushroom MIKADO SHIITAKE, 530 g

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Pickled mushroom MIKADO SHIITAKE, 530 g

Barcode: 4007415009051
Country of origin: Italy
Brands: Mikado
Net weight: 700g
Description

Discover the unique flavors of MIKADO SHIITAKE pickled mushrooms! These delicious mushrooms perfectly complement your dishes, adding a special aroma and taste. Enjoy 530 g of subtle yet bold flavor delight.

Ingredients

Shitake mushrooms, water, vinegar, sugar, salt, spices, acidity regulator: E330, antioxidant E300, flavor enhancer: E621

Additives

Salt

Ascorbic Acid (E300)

Citric Acid (E330)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Ascorbic Acid: Generally regarded as safe and commonly used as an antioxidant.

Citric Acid: Generally recognized as safe but may cause irritation in sensitive individuals.

Monosodium Glutamate: Enhances flavor but may cause sensitivity symptoms in some people.

Additives Overview

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The pickled shiitake mushrooms appear to be safe for consumption, provided that individual sensitivities to specific additives are taken into account. E330 (citric acid) is generally recognized as safe, E300 (ascorbic acid) is an antioxidant that can help preserve freshness, while E621 (monosodium glutamate) may cause sensitivity reactions in some individuals, leading to headaches or gastrointestinal discomfort. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The pickled shiitake mushrooms appear to be safe for consumption, provided that individual sensitivities to specific additives are taken into account. E330 (citric acid) is generally recognized as safe, E300 (ascorbic acid) is an antioxidant that can help preserve freshness, while E621 (monosodium glutamate) may cause sensitivity reactions in some individuals, leading to headaches or gastrointestinal discomfort. Overall, moderation is recommended.

Other details

Added
January 19, 2025 at 21:30:15 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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