Name: Sauteed mushrooms 4 mixed varieties, 800/640g
SKU: 8025797052621
Rating: 4 (8 reviews)

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Sauteed mushrooms 4 mixed varieties, 800/640g

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Sauteed mushrooms 4 mixed varieties, 800/640g

Barcode: 8025797052621

Country of origin: Italy

Net weight: 1000g

Description

Discover a burst of flavors with VIANDER sauteed mushrooms! These 800/640g mushrooms, crafted from four mixed varieties, add a perfect touch to your dishes, ensuring every bite is full of taste.

Ingredients

Ingredients: mushrooms 80%: common stub mushrooms (Pholiota mutabilis), pink cap mushrooms (Stropharia rugosoannulata), grey veil mushrooms (Volvariella volvacea), porcini (true porcini Boletus Edulis and other fungi from the genus Boletus), sunflower oil, water, flavoring substances, flavor and taste enhancer monosodium glutamate (E621), onions, parsley, garlic, antioxidant E300, pepper, salt, acidity regulator E330. Contains sulfites.

Additives

Sulfites

Salt

Monosodium Glutamate (E621)

Citric Acid (E330)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfites

Sulfites: Can cause allergic reactions in sensitive individuals, especially those with asthma.

Salt

Salt: Excessive consumption may lead to high blood pressure or other health issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but could cause headaches or other mild symptoms in sensitive individuals when consumed in excess.

Citric Acid (E330)

Citric Acid: Widely used acidity regulator, generally recognized as safe.

Ascorbic Acid (E300)

Ascorbic Acid: Common antioxidant that is generally safe and helps preserve freshness.

Additives Overview

The product contains a mixture of different mushroom species, which can provide various nutritional benefits. The presence of additives such as monosodium glutamate (E621), which enhances flavor, is generally recognized as safe for consumption but may cause sensitivity reactions in some individuals. E300 (ascorbic acid) serves as an antioxidant and is beneficial, while E330 (citric acid) regulates acidity and is also considered safe in normal dietary amounts. The presence of sulfites can trigger allergic reactions in susceptible individuals. Overall, the product appears safe for most consumers when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies