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Champignons letcho BONDUELLE Spicy, 500 ml

Champignons letcho BONDUELLE Spicy, 500 ml

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Champignons letcho BONDUELLE Spicy, 500 ml

Barcode: 5900281002982
Country of origin: Poland
Net weight: 700g
Description

Discover a spicy flavor with BONDUELLE Champignons letcho Spicy. This 500 ml can featuring 28% champignons, tomato purée, onions, and spices offers a unique and zesty dish every time.

Ingredients

Water, champignons (28%), tomato purée, onions, bell peppers, sugar, vegetable oil (rapeseed), salt, potato starch, pepper, hot and sweet peppers, acidity regulator: citric acid (E330).

Additives

Salt

Potato Starch

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Potato Starch: Generally safe, used as a thickening agent in foods.

Citric Acid: Generally recognized as safe, commonly used as an acidity regulator, but excessive consumption may cause stomach upset.

Additives Overview

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The product is generally considered safe for consumption. However, individuals with sensitivity to mushrooms or certain ingredients like citric acid may experience mild digestive discomfort. Additionally, the presence of sugar and salt should be noted for those monitoring their intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-50%
218 kJ
Calories
-50%
52.10 kcal
Fats
-81%
1.4g
Saturated Fats
-89%
0.1g
Carbohydrates
+57%
7g
Sugars
+101%
5.9g
Proteins
-44%
1.9g
Salt
-15%
1.5g

How long would it take to burn off calories of this product?

52.10 kcal
Calories
12min
Walking
5min
Running
7min
Cycling

Product Analysis

Powered by AI

The product is generally considered safe for consumption. However, individuals with sensitivity to mushrooms or certain ingredients like citric acid may experience mild digestive discomfort. Additionally, the presence of sugar and salt should be noted for those monitoring their intake.

Other details

Added
January 19, 2025 at 19:02:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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