Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and water retention.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions like headaches or nausea in some individuals.
Citric Acid: Widely used as a preservative and acidity regulator; excessive intake may cause stomach irritation in sensitive individuals.
Ascorbic Acid: Generally recognized as safe and commonly used as an antioxidant to preserve freshness.
Lactic Acid: Generally safe; naturally occurs in fermented foods and regulates acidity.