Name: Sauteed Nameko mushrooms RISTORIS, 800g/545g
SKU: 8056515241034
Rating: 4 (5 reviews)

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Sauteed Nameko mushrooms RISTORIS, 800g/545g

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Sauteed Nameko mushrooms RISTORIS, 800g/545g

Barcode: 8056515241034

Country of origin: Italy

Net weight: 1000g

Description

Delicious sauteed Nameko mushrooms made with 68% common mushroom caps, enriched with sunflower oil and a blend of delicate spices. Available in a 800g/545g pack, perfect as a snack or garnish.

Ingredients

Ingredients: common mushroom caps (Pholiota mutabilis) 68%, sunflower oil, salt, broth based on monosodium glutamate (salt, flavor and taste enhancer E621, rice flour, yeast extract, flavoring substances, dehydrated vegetables, palm oil, inulin, turmeric, anti-caking agent E551, spices), milk powder, flavoring substances, garlic, paprika, acidity regulator lactic acid, antioxidant L-ascorbic acid.

Additives

Turmeric

Salt

Lactic Acid

L-ascorbic Acid

Silica (E551)

Monosodium Glutamate (E621)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric

Turmeric: Known for its antioxidant and anti-inflammatory properties.

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lactic Acid

Lactic Acid: Generally recognized as safe and commonly used to regulate acidity.

L-ascorbic Acid

L-Ascorbic Acid: An antioxidant that helps preserve the product and is also a source of vitamin C.

Silica (E551)

Silicon Dioxide: Generally recognized as safe and used to prevent clumping in powdered ingredients.

Monosodium Glutamate (E621)

Monosodium Glutamate: Used as a flavor enhancer, it may cause sensitivities such as headaches or flushing in some individuals.

Additives Overview

The product appears to be safe for general consumption, as it contains commonly used ingredients and additives. However, individuals sensitive to monosodium glutamate (E621) may experience side effects such as headaches or allergic reactions. The presence of various flavoring substances may also cause sensitivity in some individuals. Overall, the product is suitable for most people, but caution is advised for those with specific sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies