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Champignons PROFI, slices, 2,55kg/1,2kg

Champignons PROFI, slices, 2,55kg/1,2kg

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Champignons PROFI, slices, 2,55kg/1,2kg

Barcode: 4771459048696
Country of origin: Poland
Net weight: 5000g
Description

PROFI Champignons, sliced for your convenience. Perfect for salads, pizzas, and various dishes. Available in 2.55 kg or 1.2 kg packaging.

Ingredients

Mushrooms, water, salt, acid: citric acid (E330); antioxidant ascorbic acid (E300).

Additives

Salt

Citric Acid (E330)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and potential cardiovascular issues.

Citric Acid: Generally recognized as safe, may cause mild irritation in sensitive individuals.

Ascorbic Acid: An antioxidant that boosts immune function and is generally safe.

Additives Overview

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The product appears to be safe for consumption, containing common food ingredients and additives that are generally recognized as safe. However, individuals with certain allergies or sensitivities should be cautious, particularly regarding the presence of citric acid, which can cause digestive discomfort in some people.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-81%
82 kJ
Calories
-81%
19.60 kcal
Fats
-93%
0.5g
Saturated Fats
-89%
0.1g
Carbohydrates
-89%
0.5g
Sugars
-97%
0.1g
Proteins
-33%
2.3g
Salt
-43%
1g

How long would it take to burn off calories of this product?

19.60 kcal
Calories
4min
Walking
1min
Running
2min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, containing common food ingredients and additives that are generally recognized as safe. However, individuals with certain allergies or sensitivities should be cautious, particularly regarding the presence of citric acid, which can cause digestive discomfort in some people.

Other details

Added
January 20, 2025 at 24:42:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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