Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase risk of high blood pressure and cardiovascular diseases.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavor but may cause sensitivity in some individuals, such as headaches or nausea.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Used as anti-caking agent and nutrient supplement but excessive intake might affect calcium balance in the body.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: May be used as an emulsifier or stabilizer; overuse could potentially negatively affect mineral absorption.