Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Inosinic Acid: Flavor enhancer; originates from animal or microbial sources, generally safe but should be avoided by individuals with gout or uric acid metabolism issues.
Citric Acid: Commonly used as a preservative and flavor enhancer; generally safe when consumed in typical food quantities.
Paprika Extract: Used as a natural colorant; generally safe for consumption.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally recognized as safe.
Anthocyanins: Natural colorant derived from plants; considered safe.
Butylated Hydroxyanisole: An antioxidant; may potentially affect hormone function with high consumption.