Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Titanium Dioxide: Used as a colorant, its safety has been debated, with some studies raising concerns about potential toxicity from prolonged exposure.
Sorbitan tristearate (E492)
Sorbitan Tristearate: Generally considered safe, used as an emulsifier, but high doses may cause digestive discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier, but may contain trans fats depending on the source.
Potassium Sorbate: Widely used preservative, considered safe, though rare allergic reactions have been reported.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products, but may cause allergic reactions in sensitive individuals.
Paprika Extract: A natural colorant, generally safe, but may trigger allergic reactions in sensitive individuals.
Curcumin: A natural colorant, generally considered safe with antioxidant properties, but high doses may cause gastrointestinal issues.
Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)
Calcium Citrates: Generally recognized as safe, used to regulate acidity, but may cause digestive discomfort in high amounts.
Gellan Gum: Generally recognized as safe, used as a gelling agent, but excessive consumption may cause stomach discomfort.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Used as a stabilizer and thickener, it is generally safe but excessive intake may result in digestive issues.