Additives & Effects
All the information about nutrition and comparison with similar products
Hazelnut Paste: Nutritionally rich, but a potential allergen for sensitive individuals.
Sunflower Seed Oil: Generally considered safe, provides essential fatty acids, but excessive consumption may contribute to calorie intake.
Cream Powder: Provides richness and flavor, but high in calories and unsuitable for lactose-intolerant individuals.
Cocoa Butter: Provides a smooth texture and flavor, but high in calories and saturated fats.
Whole Milk Powder: Rich in fats and nutrients, but unsuitable for individuals with lactose intolerance.
Salt: Excessive consumption may lead to hypertension and other health issues.
Lactose: May cause digestive issues in lactose-intolerant individuals.
Vegetable Oils: Generally safe, but the health impact depends on the type of oil and its fatty acid composition.
Milk Proteins: Beneficial for muscle growth and repair, but may cause allergic reactions or discomfort in lactose-intolerant individuals.
Maltodextrin: Rapidly absorbed carbohydrate, generally safe but may raise blood sugar levels.
Glucose Syrup: High in sugars, may contribute to increased blood sugar levels if consumed in excess.
Vegetable Fats: Generally safe, but excessive consumption can contribute to increased calorie intake.
Skimmed Milk Powder: Provides essential nutrients, but may cause issues for individuals with lactose intolerance.
Sugar: Excessive consumption may lead to obesity, dental caries, and increased risk of metabolic disorders.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier, though excessive intake may cause gastrointestinal discomfort in sensitive individuals.
Disodium Inosinate: Commonly used as a flavor enhancer, generally recognized as safe, but may cause sensitivity reactions in susceptible individuals.