Name: Desertinė pasta Gusto Popcorn, 3kg, MC3
SKU: MISSING_BARCODE_1debcb03-8d60-42f4-8333-9a72c5ec5c49
Rating: 4 (11 reviews)

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Desertinė pasta Gusto Popcorn, 3kg, MC3

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Desertinė pasta Gusto Popcorn, 3kg, MC3

Barcode: MISSING_BARCODE_1debcb03-8d60-42f4-8333-9a72c5ec5c49

Country of origin: Italy

Description

Gusto Popcorn paste offers a delightful popcorn flavor, perfect for crafting artisan gelato and pastry products. The 3kg size ensures excellent taste in every creation.

Ingredients

Semi-finished paste product with popcorn flavor, intended for preparing artisan gelato and pastry products. Ingredients: Sugar, glucose syrup, water, modified starch (E1442), salt, natural flavoring, flavorings (E621).

Additives

Salt

Glucose Syrup

Sugar

Hydroxypropyl Starch Phosphate (E1442)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Glucose Syrup

Glucose Syrup: High glycemic index may spike blood sugar levels, potentially contributing to metabolic issues when consumed in excess.

Sugar

Sugar: Excessive consumption may lead to obesity, dental cavities, and increased risk of chronic diseases.

Hydroxypropyl Starch Phosphate (E1442)

Modified Starch: Generally regarded as safe, though excessive intake might contribute to digestive discomfort for sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate (MSG): Generally recognized as safe, though some individuals may experience sensitivity reactions such as headaches or flushing.

Additives Overview

The product appears to be generally safe for consumption as it contains common food ingredients and additives. However, the presence of modified starch (E1442) and monosodium glutamate (E621) may pose risks for individuals sensitive to these substances. Possible side effects include gastrointestinal discomfort or allergic reactions in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies