Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sugar: High intake can contribute to adverse effects such as obesity, tooth decay, and metabolic diseases like diabetes.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Traditionally used as a leavening agent and considered safe within acceptable daily intake limits.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonates: Commonly used as a leavening agent, generally recognized as safe but can cause mild irritation in sensitive individuals.
Soy Lecithin: Generally recognized as safe and often used as an emulsifier, but individuals allergic to soy should avoid it.